# Doner Kebab Sandwich

A delicious doner kebab sandwich made with seasoned ground beef, vegetables, and special sauces, wrapped in pita bread.

- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 2 pounds ground beef
- 0.5 cup onion, grated
- 0.25 cup yogurt
- 1 tsp garlic
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp black pepper
- to taste salt
- 4 roma tomatoes, quartered
- jalapeños
- 0.5 cup tahini (toasted sesame seed paste)
- 1 lemon, juiced
- 1 garlic clove, grated
- 0.25 cup yogurt
- 0.25 cup oil
- 0.25 cup tomato paste
- 2 tbsp ketchup
- 1 tsp cayenne pepper
- 0.25 cup water
- 4 large pita bread
- pomegranate molasses
- sumac

## Instructions

1. Blend or grate an onion and add it to ground beef.
2. Add a healthy spoonful of yogurt to the beef mixture.
3. Generously season the mixture with garlic, paprika, chili powder, black pepper, and salt.
4. Wear gloves and thoroughly mix the ingredients into the ground beef.
5. Ball up the meat mixture and place it in the center of a piece of parchment paper.
6. Cover the meat with another piece of parchment paper.
7. Carefully spread the meat into a thin layer using a rolling pin.
8. Roll the thin meat layer into a large cigar shape.
9. Place the rolled meat onto a sheet tray with quartered tomatoes and sliced jalapeños.
10. Toss the sheet tray into the oven at 400 degrees Fahrenheit (200 degrees Celsius).
11. Pull out the meat from the oven after about 15 minutes to keep it juicy.
12. Roll out the cooked meat from the parchment paper into thin sheets.
13. Place the meat sheets back onto the tray and put them back into the oven on a high broil for a couple of minutes.
14. Place cooked meat on a pita bread.
15. Add tomatoes and jalapeños to the pita bread.
16. Add tahini sauce to the pita bread.
17. Drizzle with pomegranate molasses.
18. Sprinkle with sumac.
19. Brush the wrap with red sauce.

## Equipment

- blender
- mixing bowl
- gloves
- parchment paper
- rolling pin
- sheet tray
- oven
- basting brush

## Tips

- Pull out the meat after 15 minutes to keep it juicy before broiling.
- For tahini sauce, thin it out with water and salt to taste.
- For red sauce, add salt to taste.

## Source

- Original video: https://youtube.com/shorts/nsdlYMDpXbU?si=YeeKjD-unwU_-Xq8
- Recipe page: https://www.cliprecipe.com/recipe/24854c89-2d2e-4980-a358-65a74288ae14
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt