# Chicken Schnitzel

A fast and delicious chicken schnitzel served with a punchy celeriac remoulade.

- Total time: 20 min
- Cuisine: German
- Category: Dinner
- Language: en

## Ingredients

- chicken
- celeriac remoulade
- lemon
- flaky salt

## Instructions

1. Make a schnitzel.
2. Serve the schnitzel with a punchy celeriac remoulade.
3. Finish the dish with a fresh squeeze of lemon and some flaky salt.

## Tips

- Pairing fried crispy chicken with something punchy, creamy, and acidic creates a perfect bite with great balance.
- Finish with a fresh squeeze of lemon and some flaky salt.

## Source

- Original video: https://www.instagram.com/reel/DT7r2sujGVt/?igsh=MWl5cjIzaWUwZWx4cQ==
- Recipe page: https://www.cliprecipe.com/recipe/2481df00-e645-41a4-83be-339fabd70273
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt