# Breakfast Sliders

Mini breakfast sandwiches made with sausage, eggs, hash browns, and American cheese layered on Hawaiian rolls.

- Servings: 12 sliders
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 pkg. King’s Hawaiian rolls
- 12 slices American cheese
- 12 sausage patty
- 7 rectangular hash brown
- 8 egg
- 1/4 cup milk
- 2 tsp everything bagel seasoning
- melted butter, melted (optional)
- to taste salt (optional)
- to taste pepper (optional)

## Instructions

1. Place the sausage patties and hash browns on a sheet pan and bake or air fry at 350°F until the hash browns are crispy and the sausage is fully cooked.
2. Whisk together the eggs, milk, salt, and pepper. Scramble until just barely set, then remove from the heat.
3. Slice the entire slab of Hawaiian rolls in half horizontally. Layer the bottom with cheese, sausage, eggs, hash browns, and more cheese.
4. Add the tops of the rolls, brush lightly with melted butter, and sprinkle generously with everything bagel seasoning.
5. Bake at 375°F until the tops are golden brown and the cheese is melted.
6. Slice into individual sliders and serve.

## Source

- Original video: https://www.facebook.com/reel/1058077330335642/?fs=e&fs=e
- Creator: Culinary Lion
- Recipe page: https://www.cliprecipe.com/recipe/2481ba70-c27a-4977-8dc4-cea7cd6d713e
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt