# Green Goddess Pasta Salad

A bright and refreshing pasta salad dressed in a lemon scallion vinaigrette.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 teaspoon coriander
- 1 tablespoon lemon zest
- 1 tablespoon mustard
- 1 tablespoon salt
- 1 teaspoon sugar
- 2 tablespoons white wine vinegar
- 2 cups scallions
- 1 cup cucumbers
- 1 cup asparagus
- 1 cup peas
- 1 cup parsley
- 1 cup pistachios
- 1 handful feta
- 200 g Banza cavatappi pasta
- 1 cup water

## Instructions

1. Prepare the lemon scallion vinaigrette by mixing olive oil, coriander, lemon zest, mustard, salt, sugar, and white wine vinegar in a bowl.
2. Chop the scallions and cucumbers.
3. Chop the asparagus and peas.
4. Chop the pistachios.
5. Cook the pasta and asparagus in heavily salted water until tender.
6. Add everything to a large bowl, including the lemon scallion vinaigrette, and toss.
7. Add crumbled feta.

## Equipment

- frying pan
- grater
- knife
- whisk
- large bowl
- pot

## Source

- Original video: https://www.instagram.com/reel/DHCA6HGSNOm/?igsh=cm5kbDNlMGdkcHgy
- Recipe page: https://www.cliprecipe.com/recipe/24816872-2b98-4d64-81de-f21b69cabc9f
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt