# Korean BBQ Shotgun Shells

This appetizer is very popular, perfect for your next party since it's very easy to make.

- Total time: 70 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pack Manicotti
- 1 pack Bacon
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 bunch Green Onions
- 0.25 cup Carrots
- 4 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Chili Oil
- 2 Tbsp Gochujang
- 2 Garlic Cloves
- 1 Tbsp Ginger
- 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose)
- 4 Tbsp BBQ Sauce
- 0.5 cup Mayonnaise
- 2 Tbsp Gochujang
- 2 Tbsp Honey
- 1 Lemon
- Sesame seeds

## Instructions

1. Add ground beef, ground pork, chopped green onions, chopped carrots, soy sauce, sesame oil, Gochujang, grated garlic, and grated ginger into a bowl.
2. Mix all the ingredients well by hand.
3. Transfer the mixture into a ziplock bag.
4. Pipe the meat mixture into manicotti shells.
5. Wrap each filled manicotti shell with bacon.
6. Place the wrapped shells on a rack and refrigerate overnight or for 3-4 hours.
7. Top with your favorite BBQ rub.
8. Add Bear Mountain Old Fashioned pellets to the smoker for a smoky flavor.
9. Set the smoker to 325 degrees.
10. Smoke the shotgun shells for about 45 minutes.
11. Prepare the Korean spicy mayo by combining mayonnaise, Gochujang, honey, and a squeeze of lemon juice in a bowl.
12. Whisk until all ingredients are well combined and smooth.
13. Once the bacon is cooked, brush BBQ sauce over each shotgun shell.
14. Let the BBQ sauce tack on for 10-15 minutes.
15. Remove the cooked shotgun shells from the smoker.
16. Garnish with spicy Korean mayo, green onions, and sesame seeds.

## Equipment

- bowl
- ziplock bag
- cutting board
- smoker
- whisk

## Tips

- Refrigerate overnight or for 3-4 hours to make the uncooked pasta shells soft.
- Do not skip wrapping with bacon.

## Source

- Original video: https://www.tiktok.com/@foodwithbearhands/video/7507313025049840927?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/247fdc3c-7018-4a70-8334-7b0918abd7b5
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt