# Air fried Korean Wings with Kewpie Mayo Ranch

Air fried Korean wings with Kewpie Mayo Ranch

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 2 lbs chicken wings
- 2 tbsp Kewpie mayo
- 0.5 tbsp baking powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 3 tbsp soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp korean red pepper paste
- 3 cloves garlic
- 0.25 cup Kewpie Mayo
- 0.33 cup buttermilk
- 0.33 cup sour cream
- 1 tbsp chives
- 0.5 tbsp fresh dill
- 0.5 tbsp rice vinegar
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp kosher salt
- 0.125 tsp black pepper

## Instructions

1. Marinate wings with Kewpie mayo, baking powder, salt, pepper, and garlic powder. Marinate for at least one hour, or overnight.
2. In a bowl, combine soy sauce, honey, rice vinegar, gochujang, and minced garlic. Simmer until the sauce has reduced by 1/3.
3. In a bowl, combine Kewpie mayo, buttermilk, sour cream, chives, dill, rice vinegar, garlic powder, onion powder, salt and pepper. Mix well and refrigerate.
4. Preheat air fryer to 350°F. Air fry wings for 20 minutes, flipping halfway through.
5. Increase air fryer temperature to 400°F and air fry for another 5 minutes to crisp the wings.
6. Toss the cooked wings in the prepared sauce and garnish with chives.

## Equipment

- air fryer
- bowl
- saucepan
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP8Fuf1Wx/
- Recipe page: https://www.cliprecipe.com/recipe/247f600e-5fe3-4f4a-8c06-5d9327510eb0
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt