# Marry Me Chicken Lasagna

This Marry Me Chicken Lasagna is full of flavor and a perfect Sunday dinner idea.

- Total time: 45 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- boneless skinless chicken thighs
- salt
- pepper
- garlic powder
- onion powder
- smoked paprika
- Italian seasoning
- olive oil
- ground chicken
- butter
- oregano
- dried basil
- red pepper flakes
- diced onions
- minced garlic
- sun-dried tomatoes
- tomato paste
- chicken broth
- heavy cream
- spinach
- chicken bouillon
- fresh parmesan
- ricotta cheese
- mozzarella
- parmesan
- chopped basil
- parsley
- eggs
- lemon zest
- lemon juice
- cooked pasta

## Instructions

1. Season boneless skinless chicken thighs with salt, pepper, garlic and onion powder, smoked paprika, and Italian seasoning.
2. Coat the seasoned chicken thighs in olive oil and mix.
3. Heat oil in a skillet and throw in ground chicken and season with salt, pepper, garlic and onion powder.
4. Remove the ground chicken from the skillet.
5. Add in the chicken thighs and sear for about 5 minutes per side.
6. Let the chicken thighs rest then chop them up.
7. Melt butter in a skillet then add in oregano, dried basil, and red pepper flakes.
8. Let the spices toast then sauté diced onions for a few minutes.
9. Sauté minced garlic and sun-dried tomatoes until fragrant then add in tomato paste and let cook for a few minutes.
10. Add all the chicken back to the pan.
11. Add in the chicken broth and deglaze with a wooden spoon then pour in the heavy cream.
12. Let the mixture simmer until thickened then add in the spinach and let it wilt.
13. Lower the heat and stir in chicken bouillon and fresh parmesan.
14. Add ricotta cheese to a bowl along with mozzarella, parmesan, chopped basil, and parsley.
15. Add in eggs, lemon zest, and lemon juice, season with salt and pepper and give it a mix.
16. To assemble, lay down the sauce, cooked pasta, ricotta mixture, more sauce and cheese.
17. Repeat these steps.
18. Bake in a 375 degree oven for 30 minutes and uncovered for 15 minutes.

## Equipment

- skillet
- wooden spoon
- bowl

## Tips

- Let the chicken thighs rest after searing then chop them up.
- Let the spices toast before adding onions.
- Deglaze the pan with a wooden spoon after adding chicken broth.

## Source

- Original video: https://www.instagram.com/reel/DWr3GP3jpvy/?igsh=MzlzODg5NzhpeWRy
- Recipe page: https://www.cliprecipe.com/recipe/247e6f77-40be-4467-a231-241b063068b4
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt