# Gâteau Chocolat

A cake with the appearance of a brownie, prepared with a single egg, without chemical yeast, and based on bitter cocoa powder.

- Total time: 30 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 oeuf egg
- 50 g sugar
- 40 ml cooking oil
- 300 ml fresh milk
- 1 cuillère à café vanilla extract
- 220 g flour
- 20 g cocoa powder
- 100 gr chocolate chips
- 6 biscuits

## Instructions

1. In a salad bowl, start by cracking an egg.
2. Add sugar.
3. Add cooking oil and milk.
4. Mix all the ingredients with a whisk and add vanilla.
5. Add flour and cocoa powder.
6. Mix with a whisk until you get the consistency of a dough.
7. Pour the dough into a mold.
8. Add baking paper to the bottom of the mold.
9. Pour half of the dough into the bottom of the mold.
10. Add pieces of cookies and chocolate.
11. Pour the remaining dough.
12. Spread the cookies and chocolate with the dough.
13. Add pieces of cookies and chocolate on the surface.
14. Bake the cake in a preheated oven at 180 degrees and let it cook for 30 minutes.
15. When the cake is out of the oven, let the cake cool well.

## Equipment

- salad bowl
- whisk
- stainless steel saucepan
- baking paper
- spatula
- oven

## Tips

- Mix all the ingredients together.
- Pour half of the dough into an 18 cm mold, then add crumbled cookies and chocolate chips.
- Cover everything with half of the dough.
- Add cookie crumbs with chocolate chips on the surface.
- Bake in a preheated oven at 180 degrees and cook for 25/30 minutes.
- Once cooked, let cool

## Source

- Original video: https://vm.tiktok.com/ZNd6U3JN1/
- Recipe page: https://www.cliprecipe.com/recipe/247a2870-dd38-4403-8dfb-9e7cb5f6d44a
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt