# blueberry mojito galette

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 cups blueberries
- 0.5 cup sugar
- 2 tbsp cornstarch
- 1 lime
- 8 mint leaves
- 1 block pie dough
- 1 egg
- 1 scoop vanilla ice cream

## Instructions

1. Roll out the pie dough into a 12-inch circle.
2. Place the rolled-out dough on a baking sheet lined with parchment paper and refrigerate it.
3. Add white sugar and mint leaves to a medium bowl.
4. Work the mint leaves and sugar together with your hands until fragrant, rubbing and breaking down the leaves.
5. Zest the lime over the sugar mixture.
6. Work the lime zest and sugar together with your hands until the sugar is green.
7. Add blueberries to a large bowl.
8. Pour the mint-lime sugar mixture over the blueberries.
9. Add the juice of half a lime and cornstarch to the blueberry mixture.
10. Mix to combine the blueberries with the sugar mixture.
11. Remove the pie dough from the fridge.
12. Pour the blueberry mixture into the center of the pie dough, leaving a 1-2 inch border.
13. Crimp the sides of the dough up and over the blueberry mixture.
14. Beat an egg and brush it over the edges of the pie dough.
15. Sprinkle some sugar over the egg-washed dough.
16. Bake for 40-45 minutes at 350 degrees F, ensuring the edges are golden brown.
17. Remove from the oven and allow to rest for at least 20 minutes.
18. Top with vanilla ice cream and serve immediately.

## Equipment

- rolling pin
- baking sheet
- parchment paper
- bowl
- grater
- spoon
- basting brush
- oven
- knife
- fork
- plate

## Source

- Original video: https://www.tiktok.com/@happytocakeit/video/7537797356947836215
- Recipe page: https://www.cliprecipe.com/recipe/2476cdd3-fb80-4441-bd6d-f0a1335b9301
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt