# Homemade Cheez-Its

This recipe makes homemade Cheez-Its that are super crispy, extra cheesy, salty, and delicious.

- Total time: 20 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 8 ounces sharp cheddar cheese, shredded
- 1 cup all purpose flour
- 0.5 tsp salt
- 0.25 cup unsalted butter, cubed
- 2 tablespoons whole milk (cold)

## Instructions

1. Add the cheese, flour and salt to a food processor and pulse several times.
2. Add in the butter and pulse a few more times, until the dough is crumbly.
3. Add in the milk, then pulse several more times. The dough won’t come together in a ball, but it should come together when you press it between two fingers.
4. Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible.
5. Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares.
6. Use the flat end of a skewer to poke a hole all the way through each cracker.
7. Transfer to sheet pans and sprinkle with more salt.
8. Bake for 17-20 minutes, until deep golden brown on the bottom of each cracker.
9. Let cool completely before enjoying!

## Equipment

- food processor
- rolling pin
- knife or pizza cutter or fluted pastry wheel
- skewer
- baking sheet
- parchment paper
- Zwilling Fresh & Save vacuum sealed containers

## Source

- Original video: https://www.instagram.com/reel/C0B-pv5OjdE/?igsh=NGdsc25oMzFncjVw
- Recipe page: https://www.cliprecipe.com/recipe/2470564b-0b9a-44f7-b805-ddbad1b08dd3
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt