# Triple Cream Irish Potatoes

A rich and creamy mashed potato dish, perfect for those who love mashed potatoes every day.

- Category: Side
- Language: en

## Ingredients

- 6 Russet potatoes
- water
- 2 tablespoons Kosher salt
- 1 stick butter
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 teaspoon garlic powder
- Southern seasoning
- salt
- black pepper
- 8 ounces heavy cream

## Instructions

1. Peel and cube the potatoes.
2. Place the cubed potatoes into an 8-quart pot.
3. Add enough water to cover the potatoes by at least 3 inches.
4. Add a couple of tablespoons of salt to the pot.
5. Bring the potatoes to a boil and cook until they are fork-tender.
6. Completely drain all the water off the potatoes.
7. Add the drained potatoes back into the pot.
8. Place the pot back on a low heat to dry some of the moisture out of the potatoes.
9. While the potatoes are drying, add one stick of butter into a pan.
10. Add an 8-ounce block of cream cheese to the pan with the butter.
11. Add 8 ounces of sour cream to the pan.
12. Add a teaspoon of garlic powder to the pan.
13. Add Southern seasoning to the pan.
14. Add salt to the pan.
15. Add black pepper to the pan.
16. Add 8 ounces of heavy cream to the pan.
17. On a medium-low heat, stir the ingredients in the pan until everything is incorporated.
18. Add all the potatoes into the sauce.
19. Use an electric mixer to mix the potatoes and sauce until completely smooth.

## Equipment

- pot
- colander
- spatula
- pan
- electric mixer

## Source

- Original video: https://www.instagram.com/reel/DQ-mBEJjDAf/?igsh=eHE5cmI3NGJ3YXU5
- Recipe page: https://www.cliprecipe.com/recipe/246f3e81-25bd-4898-934f-ff4251fe58ca
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt