# Roasted Berry No-Churn Ice Cream

A refreshing no-churn roasted berry ice cream recipe that's easy to make without an ice cream maker.

- Servings: 6 servings
- Total time: 8 min
- Category: Dessert
- Language: en

## Ingredients

- 3 cups mixed berries
- 2 teaspoons fresh lemon juice
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 14-oz can sweetened condensed milk

## Instructions

1. Preheat oven to 375°F.
2. Place 3 cups of mixed berries on a baking sheet lined with parchment paper.
3. Add 2 teaspoons of fresh lemon juice to the berries.
4. Roast the berries at 375°F for 20 minutes, until they are soft and oozing.
5. Let the roasted berries cool completely.
6. In a bowl, whip 2 cups of heavy cream until stiff peaks form.
7. Add 1 teaspoon of vanilla extract and a pinch of salt to the whipped cream.
8. Add one 14-oz can of sweetened condensed milk to the whipped cream and mix until smooth.
9. Fold in the cooled roasted berries.
10. Pour the mixture into a loaf pan or cake pan.
11. Freeze for 6 to 8 hours, or until solid.

## Equipment

- oven
- baking sheet
- parchment paper
- hand mixer
- loaf pan
- ice cream scoop

## Source

- Original video: https://www.facebook.com/reel/571953682483830
- Recipe page: https://www.cliprecipe.com/recipe/2468e229-7bb8-49fb-95d8-276857a721d9
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt