# Birria with Birria Bomb

A flavorful birria recipe made easy with birria bombs in a crockpot.

- Servings: 4 servings
- Total time: 6 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 beef chuck roast
- 2 pack birria bombs
- 1 cup onion
- 4 cloves garlic
- 2 cups water
- 4 corn tortillas
- 1 cup Monterey Jack cheese
- 1 handful cilantro
- 1 handful onion
- 2 tbsp olive oil

## Instructions

1. Put the beef chuck roast in the crockpot.
2. Add the birria bombs.
3. Add the chopped onion and garlic.
4. Add the water.
5. Cook on low for six hours or until the beef is shreddable.
6. Shred the beef.
7. Dip the corn tortillas in the sauce.
8. Add shredded Monterey Jack cheese, cilantro, and onion.
9. Fry in a pan with olive oil until the cheese is melted and the tortilla is crispy.

## Equipment

- crockpot
- bowl
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZT2FKaHPm/
- Recipe page: https://www.cliprecipe.com/recipe/245eb242-ff89-4f8b-a176-16ca0da45c58
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt