# Crockpot Lasagna Soup

A comforting and easy twist on traditional lasagna, cooked entirely in a slow cooker.

- Servings: 1 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 jar spaghetti sauce
- 1 32 oz container beef broth
- 1 whole white onion, chopped
- 1 lb ground beef
- 1 dash salt (optional)
- 1 dash pepper (optional)
- 1 dash garlic powder (optional)
- 1 dash onion powder (optional)
- 1 dash italian seasoning (optional)
- 1 package lasagna noodles
- 1 cup heavy whipping cream
- 1 cup parmesan cheese, shredded
- 1 package mozzarella pearls
- ricotta (optional)

## Instructions

1. Add the jar of spaghetti sauce to the crockpot.
2. Pour the beef broth into the empty spaghetti sauce jar, put the lid on, shake to loosen remaining sauce, and add to the crockpot.
3. Cook the chopped onion and ground beef together in a pan, then add to the crockpot.
4. Add salt, pepper, garlic powder, onion powder, and Italian seasoning to the crockpot and stir.
5. Cover and cook on high for 2 to 4 hours.
6. Break the lasagna noodles into pieces and add to the crockpot.
7. Stir in the heavy whipping cream, shredded parmesan cheese, and mozzarella pearls.
8. Cover and cook on high for 1 hour or until noodles are done.

## Equipment

- crockpot
- skillet
- wooden spoon

## Tips

- If you are in a rush, skip pre-cooking the onion and beef and just dump all ingredients together.
- If your store doesn't have mozzarella pearls, break up a mozzarella ball and throw it in.
- Serve topped with a dollop of ricotta cheese.

## Source

- Original video: https://www.tiktok.com/t/ZPLYRH1f1/
- Creator: emilyfahrlander
- Recipe page: https://www.cliprecipe.com/recipe/245ea994-8b57-4899-982d-f2cd1067437a
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt