# Fluffiest Japanese Egg Sandwich

This recipe shows how to make a fluffy Japanese egg sandwich.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 2 slices bread
- 1 pinch salt
- 2 tbsp mayonnaise

## Instructions

1. Separate egg whites and yolks.
2. Beat egg whites until stiff peaks form.
3. Season the yolks with salt and mix well.
4. Spoon the egg whites onto parchment paper and drizzle with the seasoned yolks.
5. Bake at 375°F.
6. Boil eggs and chop them roughly.
7. Mix the chopped eggs with mayonnaise.
8. Place the baked egg whites between two slices of bread.
9. Cut two pockets into the egg and fill with the egg salad.
10. Cover with more egg yolks and bake.

## Equipment

- whisk
- bowl
- baking sheet
- parchment paper
- spoon
- knife

## Source

- Original video: https://www.instagram.com/reel/DHZJfckxUnr/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/245dc0e4-0694-463c-8b06-97af0efe14cd
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt