# Egg Mayonnaise

- Servings: 1 serving
- Language: en

## Ingredients

- 6 whole large egg
- 100 g mayonnaise
- 5 g dijon mustard
- 5 g chopped chives
- salt (optional)
- black pepper (optional)

## Instructions

1. Place eggs in a pan of cold water. Once boiling, cook for 9 minutes.
2. Place eggs in a bowl of ice-cold water to cool down completely.
3. Peel and roughly chop the eggs, leaving some larger chunky bits.
4. In a mixing bowl, combine the chopped eggs, mayonnaise, dijon mustard, and chopped chives. Mix together.
5. Season with salt and black pepper.

## Equipment

- pot
- bowl
- skimmer
- knife
- mixing bowl
- wooden spoon

## Tips

- Store in the fridge until ready to use.

## Source

- Original video: https://www.facebook.com/reel/2259101068215020
- Creator: Pinch of Mint
- Recipe page: https://www.cliprecipe.com/recipe/24510ce7-ebe9-4978-89dc-a56f2d3f1dea
- Extracted: 2026-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt