# Quick Protein Spinach Gnocchi

- Servings: 1 servings
- Cuisine: Italian
- Category: Soup
- Diet: vegetarian
- Language: en

## Ingredients

- 1 pack precooked gnocchi
- 3 cube frozen spinach cubes
- 1/2 tin cannellini beans
- 1/2 whole lemon
- salt (optional)
- pepper (optional)
- 2 clove garlic
- 1 whole red chilli
- vegan stracciatella (optional)
- lemon zest (optional)
- chilli (optional)
- olive oil (optional)

## Instructions

1. Blend together the spinach, cannellini beans and their juice, lemon, salt, and pepper until smooth.
2. Pan fry garlic and chilli, then add the gnocchi and saute until golden.
3. Pour in the sauce and let it simmer for a couple of minutes.
4. Top with vegan stracciatella, lemon zest, chilli, and olive oil.

## Equipment

- blender
- pan

## Tips

- You can substitute 3 frozen spinach cubes with approximately 250g of fresh spinach.
- Use vegan stracciatella for serving.
- Top with lemon zest, chilli, and olive oil to serve.

## Source

- Original video: https://www.instagram.com/reel/CsT8jS_qLTt/?stkn=YWQ5eGE0YzQ2d2t3 https://www.instagram.com/reel/CsT8jS_qLTt/?stkn=YWQ5eGE0YzQ2d2t3
- Creator: Natalia Rudin
- Recipe page: https://www.cliprecipe.com/recipe/244cfe97-0bd7-470d-a5bc-9b020520293a
- Extracted: 2026-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt