# Jalapeño Spinach Artichoke Dip

This is a delicious and easy-to-make dip that is perfect for any occasion.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbsp butter
- 1 shallot
- 1 jalapeño
- 12 oz fresh spinach
- 1 block cream cheese
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 2 tbsp milk
- 14 oz jar marinated quartered artichoke hearts
- 1 tsp lemon juice
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1.75 cup mozzarella
- 0.5 cup Parmesan
- 1 jalapeño sliced for topping

## Instructions

1. Preheat your oven to 450°F.
2. Melt the butter over medium low heat.
3. Sauté the jalapeño and shallot for three minutes.
4. Add in three handfuls of spinach, let it wilt down.
5. Add another three handfuls of spinach and repeat the process until all spinach is used.
6. Sauté until the water is completely evaporated.
7. Chop up your artichoke hearts to your desired size.
8. Turn the heat to low.
9. Add in the rest of the ingredients (minus the topping cheese).
10. Sprinkle on some more cheese.
11. Add a couple jalapeño slices.
12. Bake at 450°F for 8 minutes.
13. Turn to broil for 1 to 2 minutes and watch closely.

## Equipment

- oven
- oven safe pan
- 8x8 baking dish

## Tips

- The jalapeño does not make it spicy; it just gives it good flavor.
- Sauté the spinach until the water is completely evaporated to prevent a watery dip.
- Watch closely when broiling to prevent burning.

## Source

- Original video: https://vt.tiktok.com/ZSPwnxkCu/
- Recipe page: https://www.cliprecipe.com/recipe/2448fb1d-942b-4929-834b-21be90733670
- Extracted: 2025-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt