# Flat Honey Bun

A quick and easy recipe for a delicious flat honey bun, made with crescent dough sheets, honey, butter, cinnamon sugar, and a vanilla glaze.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 slabs honey
- 2 chunks butter
- cinnamon sugar
- crescent dough sheets
- melted butter
- 1 cup powdered sugar
- 2 tbsp milk
- 0.5 tsp vanilla

## Instructions

1. Squirt six slabs of honey on a surface.
2. Cut butter into chunks and place two chunks on each honey glob.
3. Sprinkle cinnamon sugar on top of each slab.
4. Open the crescent dough sheets and cut them into little sections over the honey and butter.
5. Melt some butter and brush it over top of each section of dough.
6. Sprinkle a little bit of cinnamon sugar on top of the buttered dough.
7. Put into the oven at 375° for around 20 minutes.
8. While the honey buns are in the oven, make a quick vanilla glaze by whisking one cup of powdered sugar with two to three tablespoons of milk.
9. Whisk in about a half teaspoon of vanilla into the glaze.
10. Once baked, take the honey buns out of the oven.
11. Cover them with a cutting board and flip them over.
12. Let them cool off a second.
13. Take the vanilla glaze and glaze a few of them.

## Equipment

- oven
- cutting board
- whisk

## Tips

- Don't overcook them; pay attention and check on them.
- You can mix your own cinnamon sugar if you don't have it in a jar.

## Source

- Original video: https://www.facebook.com/share/v/1CCRXCFzMp/
- Recipe page: https://www.cliprecipe.com/recipe/244486b3-9ebe-442e-87b2-f1c612f958b2
- Extracted: 2026-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt