# Chicken Teriyaki Sushi Bake

A recipe for a sushi bake using chicken instead of salmon, featuring teriyaki sauce, mayo, sriracha, green onions, and sesame seeds.

- Servings: 1 servings
- Total time: 53 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 3 chicken breast
- 1 tsp salt
- 0.5 tsp white pepper
- 1 tsp garlic powder
- 0.25 cup teriyaki sauce
- 2 cups cooked rice
- 2 tbsp rice wine vinegar
- 1 tbsp sugar
- 0 teriyaki sauce
- 0 mayo
- 0 sriracha
- 0 green onion
- 0 sesame seeds
- 0 seaweed

## Instructions

1. Season chicken breasts with salt, pepper, and garlic powder.
2. Cook chicken breasts in a pan on medium heat.
3. Shred the cooked chicken.
4. Add coconut aminos teriyaki sauce to the shredded chicken.
5. Add rice to a baking pan.
6. Season rice with rice vinegar and sugar.
7. Mix and press the seasoned rice into the baking pan.
8. Add the shredded chicken on top of the rice.
9. Spread the chicken evenly over the rice.
10. Add teriyaki sauce, mayo, sriracha, green onions, and sesame seeds as toppings.
11. Serve with seaweed.

## Equipment

- pan
- bowl
- baking pan
- forks
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2VHFLRh/
- Recipe page: https://www.cliprecipe.com/recipe/243ce195-7964-48fb-8e1e-48b3a398cab4
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt