# Cowboy Mayo

This recipe teaches how to make a fresh avocado oil based mayo with layered flavors.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cups avocado oil
- 2 eggs
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 3 cloves garlic, grated
- 1 lemon
- 0.25 tbsp kosher salt
- 0.5 tbsp black pepper
- 0.5 tsp Cayenne pepper
- 0.5 tbsp paprika
- 1 tbsp hot honey
- 1 tbsp Worcestershire sauce
- 1 tbsp Sriracha or hot sauce
- 2 tbsp A-1 steak sauce
- 3 tbsp fresh chop parsley
- 2 tbsp prepared horseradish

## Instructions

1. Add eggs, avocado oil, and Dijon mustard to container.
2. Place stick blender in the bottom and begin blending as the mixture thickens you can start moving around the stick blender to combine until the mayo is thick.
3. Add remaining ingredients and blend a second time to combine.

## Equipment

- glass jar
- stick blender

## Tips

- Cowboy mayo will last seven days in the fridge.
- Chill for at least one hour before serving.

## Source

- Original video: https://www.instagram.com/reel/DJc2IB0tDkS/?igsh=MWF3eTUwcHZ4NmE4NA==
- Recipe page: https://www.cliprecipe.com/recipe/24332e75-1df0-48fa-b9b1-df1fcce91e27
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt