# Bourbon Peach Cornbread Cobbler

A not-too-sweet dessert packed with juicy peaches, a hint of bourbon, and a golden cornbread crust, perfect for cookouts, BBQs, or anytime you want an easy, crowd-pleasing dessert.

- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 48 oz sliced peaches in syrup (drained, reserve 1/4 cup syrup)
- 2 oz bourbon
- 2 eggs
- 12 oz evaporated milk
- 2 boxes Jiffy corn muffin mix
- 2 tbsp cornstarch
- 1 tsp BBQ dry rub
- whipped cream or ice cream

## Instructions

1. Prepare the Jiffy corn muffin mix according to package instructions, then set aside.
2. Add drained peaches to a 12
V cast iron skillet and pour in the bourbon.
3. In a bowl, mix remaining evaporated milk, cornstarch, and reserved peach syrup.
4. Whisk until smooth, then pour over peaches and stir to combine.
5. Lightly dust with BBQ dry rub for a subtle sweet & spicy kick.
6. Pour the cornbread batter over the top, covering the entire pan.
7. Bake or smoke at 350
V for 40-60 minutes, until the cornbread is set and golden.
8. Let cool for 15 minutes
V then serve with whipped cream or ice cream.

## Equipment

- 12
V cast iron skillet
- bowl
- whisk

## Tips

- This can be smoked outside or baked in the oven.
- Serve with whipped cream or ice cream.

## Source

- Original video: https://www.tiktok.com/@culinarylion/video/7627891156235390239
- Recipe page: https://www.cliprecipe.com/recipe/24317bf4-f1de-4bc1-86dd-bc7b7b6959ab
- Extracted: 2026-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt