# Nachos Chicken Bread

This recipe shows how to make delicious nachos chicken bread.

- Servings: 9 servings
- Total time: 41 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 400 gr all-purpose flour
- 50 gr finely ground nachos
- 2 gr cayenne pepper
- 7 gr instant yeast
- 30 ml sunflower oil
- 10 gr honey
- 7 gr salt
- 235 ml lukewarm water
- 30 ml olive oil
- 150 gr yellow onion
- 350 gr chicken
- 3 gr salt
- 3 gr cumin
- 3 gr paprika powder
- 2 gr cayenne pepper
- 1 gr dried parsley
- 2 gr garlic powder
- 2 gr onion powder
- 50 ml water
- 0 cheddar cheese
- 0 lettuce mix
- 0 mayonnaise
- 0 samurai sauce
- 0 avocado
- 0 nacho cheese chips

## Instructions

1. Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic.
2. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size.
3. Divide the dough into 9 equal pieces (about 79 grams each).
4. Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces.
5. Roll each dough ball flat with a rolling pin into an oval shape.
6. Place the dough pieces on a baking sheet lined with parchment paper.
7. Let them rise again for 30 minutes, or until doubled in size.
8. Heat a pan/skillet with a heavy bottom over medium heat.
9. Cook the buns for a few minutes on each side until golden brown.
10. Heat the olive oil in a pan over medium heat.
11. Add the chopped onion and cook for 3-4 minutes.
12. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water.
13. Cook for 5-6 minutes until the chicken is cooked through.
14. Remove the pan from the heat and add the cheddar cheese, allowing it to melt.
15. Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce.
16. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips.
17. Add extra samurai sauce to taste.

## Equipment

- large bowl
- rolling pin
- baking sheet
- parchment paper
- pan/skillet

## Source

- Original video: https://vm.tiktok.com/ZNeowd4jF/
- Recipe page: https://www.cliprecipe.com/recipe/242f9bb3-e790-40b8-88c2-0afdb7744cb0
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt