# Pizza Recipe

Three types of pizza: Hand toast, thin crust, and neapolitan.

- Cuisine: Italian
- Language: en

## Ingredients

- 10 grams salt
- 9 grams sugar
- 8 grams yeast
- 550 grams water
- 50 grams milk
- 50 grams oil

## Instructions

1. The most important thing is yeast.
2. Mix all the ingredients together.
3. Let it rest until the pizza swells.
4. Mash it again and put in the fridge.

## Equipment

- oven
- deck oven

## Tips

- East is very important because it provides fermentation; if the dough does not rise, the pizza will not be crispy and nice.
- Let the pizza dough rise then mash it again and put it in the fridge with temperature.
- Neapo pizza is not used much in India; hand toast and thin crust are used more.

## Source

- Original video: https://www.instagram.com/reel/DH-auSzhY25/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/242cec87-5b5c-484b-9d09-8bc5fcd280f4
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt