# Muesli Cookies

These Muesli Cookies are lightly sweetened and loaded with muesli and whole wheat flour, perfect as a breakfast cookie or anytime treat.

- Servings: 9 servings
- Total time: 120 min
- Cuisine: German
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup butter
- 0.75 cup brown sugar
- 2 eggs
- 1.5 teaspoon vanilla
- 1.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1.75 cup whole wheat pastry flour
- 2 cup muesli
- 2 handful raisins

## Instructions

1. Mix together whole wheat pastry flour, baking soda, salt, and cinnamon in a bowl. Set aside.
2. Cream together butter and brown sugar until light and creamy.
3. Add eggs and vanilla, mixing until combined.
4. Add the dry ingredients and mix until combined.
5. Add muesli and raisins; mix to combine.
6. Chill the dough in the fridge for at least one hour, up to 24 hours.
7. Preheat oven to 350 degrees. Scoop the dough onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes, until lightly browned around the edges.
9. Remove cookies and let cool on a cooling rack.

## Equipment

- hand mixer
- small bowl
- glass bowl
- baking sheet
- cooling rack

## Source

- Original video: https://youtu.be/gHr5cfEKWFA
- Recipe page: https://www.cliprecipe.com/recipe/24268a84-2317-4f26-9d92-2b4f3d798c3e
- Extracted: 2024-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt