# Homemade Sriracha

Homemade Sriracha is so much better than store-bought; here's how to make it.

- Cuisine: Thai
- Category: Sauce & Condiment
- Language: en

## Ingredients

- red fresnos
- red jalapeños
- garlic
- salt
- sugar
- water
- rice vinegar
- honey

## Instructions

1. Start by de-seeding some red fresnos or red jalapeños.
2. Add the de-seeded peppers to a food processor along with garlic, salt, sugar, and water.
3. Blend until finely minced.
4. Add to a jar and ferment for about a week at room temperature.
5. Once fermented, add the mash to a blender along with rice vinegar and honey.
6. Blend until super smooth.
7. Strain the sauce through a fine mesh strainer.
8. To cook the sauce, simmer it for 10 to 15 minutes over medium-low heat.
9. Cool the sauce before bottling it up.
10. Bottle the sauce.

## Equipment

- food processor
- jar
- blender
- fine mesh strainer
- pot
- bottle

## Tips

- You can either bottle the sauce up raw or cook it down to concentrate flavors and thicken the sauce. Cooking it down is recommended for better results.
- Store the sauce in the fridge for up to six months.
- For the full recipe, visit PepperGeek.com

## Source

- Original video: https://www.tiktok.com/t/ZTj39vRrc/
- Recipe page: https://www.cliprecipe.com/recipe/24237022-8c83-4a0b-ac46-2578d3788753
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt