# Beef Stroganoff

Beef Stroganoff is an underrated classic dish consisting of thinly sliced beef seared in a pan and served in a delicious sauce of mushrooms, vodka, sour cream, and mustard.

- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 1 piece flat iron steak, cut into strips
- salt and pepper
- oil
- butter
- 1 piece egg middle head
- 1 piece sliced mushrooms
- vodka
- stock or call sydevo or shoot
- cream fresh or smetana (Russian variant)
- mustard
- chopped parsley

## Instructions

1. Cut the flat iron steak into strips.
2. Season the meat with salt and pepper.
3. Heat oil and butter in a hot wok.
4. Bake the meat in two portions for about 1 to 2 minutes per portion, ensuring it remains red inside, then remove from the pan.
5. Add a little oil to the pan.
6. Fry the egg middle head until it's glassy, which takes about 5 minutes.
7. Add the sliced mushrooms and bake until golden brown.
8. Extinguish with vodka and flambé, or reduce until almost all moisture has evaporated.
9. Add the stock (call sydevo or shoot) and let it reduce for 5 minutes.
10. Stir in the cream fresh or smetana.
11. Mix in the mustard and heat through, but do not let it cook.
12. Taste and season with salt and pepper.
13. Add the previously baked meat.
14. Let it heat gently for 2 to 3 minutes.
15. Sprinkle with chopped parsley if desired.
16. Serve directly with noodles, rice, or mashed potatoes.

## Equipment

- wok
- pan

## Tips

- Bake the meat in portions, about 1 to 2 minutes per portion, keeping it red inside.
- Do not let the cream cook after adding it; only heat it through.

## Source

- Original video: https://vm.tiktok.com/ZGdmrjkRL/
- Recipe page: https://www.cliprecipe.com/recipe/2420727b-cf9f-43e5-94bb-47c66b967f94
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt