# Candied Cranberries

This recipe shows how to make candied cranberries, a sweet and tart snack.

- Total time: 12 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 bags fresh cranberries
- 1 can pineapple juice
- 1 large amount powdered sugar

## Instructions

1. Rinse two bags of fresh cranberries.
2. Place the cranberries in a bowl.
3. Pour a can of pineapple juice over the cranberries and cover the bowl.
4. Refrigerate for 12 hours.
5. Strain the cranberries, reserving some liquid.
6. Place the cranberries in a large ziploc bag.
7. Add a large amount of powdered sugar to the bag.
8. Toss the cranberries in the powdered sugar until fully coated.
9. Place the candied cranberries in a single layer on a baking sheet lined with parchment paper.
10. Bake at 200 degrees for 5-7 minutes, or until the cranberries are dry.

## Equipment

- colander
- bowl
- can opener
- ziploc bag
- baking sheet
- parchment paper

## Source

- Original video: https://www.tiktok.com/t/ZTjeXTog3/
- Recipe page: https://www.cliprecipe.com/recipe/241e820a-7957-492e-a2bc-4bc2449fd941
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt