# Hot Dog Burnt Ends

Hot dog burnt ends are the perfect bite of barbecue on a budget and they're stupid easy to make.

- Total time: 70 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 16 ct hot dogs
- 1 mustard
- 1 Kinder's All Purpose Seasoning
- 1 Kinder's Gold Sauce
- 4 T butter
- 0.25 C dark brown sugar

## Instructions

1. Lay out a sheet of foil and get a 16 count of hot dogs.
2. Score hot dogs to maximize smoke coverage.
3. Slather on some mustard as a binder and get ready to season.
4. Season liberally with Kinder's All Purpose Seasoning.
5. Set smoker to 225°F and place dogs onto a warming rack and allow to smoke for 1 hour.
6. Cut dogs into thirds.
7. Launch them into a cast iron skillet.
8. Throw in butter, brown sugar, and Kinder's Gold sauce.
9. Put back into the smoker to get that butter melted, everything incorporated, and start that caramelization process.
10. Mix around once and place back onto the smoker for another 30–45 mins, or until you’re happy with the tacking.
11. Remove and let sit for about 10 minutes.

## Equipment

- foil
- knife
- grill
- 10” cast iron skillet
- wooden spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2exr7mH/
- Recipe page: https://www.cliprecipe.com/recipe/2418f933-8677-4084-b43f-cc9a68969ac9
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt