# Butter Chicken

A 30-minute butter chicken recipe that is better than takeout.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 large red onion
- 4 tomatoes
- 0 oil
- 0 garlic
- 0 garam masala
- 0 Kashmiri red chili
- 0 turmeric
- 0 cumin
- 0 coriander powder
- 0 salt
- 0 cream
- 0 sugar
- 0 fenugreek leaves
- 0 cubed chicken
- 0 yogurt

## Instructions

1. Slice one large red onion and roughly chop four to five tomatoes.
2. Heat up oil in a pan and add in the garlic and onions, let that caramelize.
3. Add in your tomatoes and let that cook down until soft.
4. Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder and salt.
5. Blend it all up.
6. Add it back to the pan.
7. Add some cream, sugar and fenugreek leaves.
8. Cube the chicken and marinate it with yogurt and the same spices as before.
9. Air fry for 12 minutes at 380F.
10. Put the chicken back in the sauce.

## Equipment

- pan
- knife
- blender
- air fryer

## Source

- Original video: https://vm.tiktok.com/ZNdJAR6VV/
- Recipe page: https://www.cliprecipe.com/recipe/2417c0b3-6512-4b8a-909c-b4c690f9fcf0
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt