# Beef Ragu Pasta

A delicious beef ragu pasta that can be made in 10 minutes of cooking time.

- Total time: 10 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- diced tomatoes
- tomato sauce
- beef short ribs
- garlic
- onions
- salt
- pepper
- pasta
- grated cheese
- fresh herbs

## Instructions

1. Add diced tomatoes and tomato sauce to a pot.
2. Place beef short ribs into the pot.
3. Add garlic and quartered onions to the pot.
4. Season with salt and pepper.
5. Cover the pot and place it in the oven to cook.
6. Once cooked, remove the beef short ribs from the pot and shred them with a fork.
7. Use an immersion blender to blend the sauce and onions in the pot until smooth.
8. Return the shredded beef to the pot with the sauce and mix.
9. Add cooked pasta to the pot and mix with the ragu.
10. Serve the pasta onto a plate.
11. Garnish with grated cheese and fresh herbs.

## Equipment

- pot
- oven
- fork
- immersion blender
- serving spoon
- plate

## Source

- Original video: https://www.instagram.com/reel/DRVhlRNEvQJ/?igsh=ODF1N3Mxa2Z3YWdp
- Recipe page: https://www.cliprecipe.com/recipe/2416ac94-d156-4794-a76f-e3307acc0627
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt