# Talong Sisig

A Filipino dish similar to sisig, but made with eggplants.

- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 3 pcs eggplant
- 1 cup flour
- 3 tbsp breading mix
- 1 tsp salt
- 1.5 tsp pepper
- 1 pc egg
- cooking oil
- 2 pcs white onion
- 2 tbsp soy sauce
- 2 pcs red chili
- 2 pcs green chili
- 1 tbsp oyster sauce
- 4 pcs calamansi
- 0.25 cup mayonnaise

## Instructions

1. Combine the flour, breading mix, and salt
2. Mix it
3. Take 5 tbsp breading, add an egg and some water to make batter
4. Mix it
5. Cut the eggplants in circles
6. Cut the circles in cubes
7. Boil the eggplants
8. Submerge the eggplants in the batter
9. Coat the eggplants with breading
10. Heat the oil
11. Fry the eggplants into medium heat
12. Strain eggplants to remove excess oil
13. Combine the fried eggplants with the white onion, soy sauce, oyster sauce, calamansi, mayonnaise, and pepper
14. Mix well
15. Add chili
16. Plate the dish

## Tips

- Frying the eggplants into medium heat is suggested for a softer inside.

## Source

- Original video: https://www.facebook.com/share/v/16ThRw7aqA/
- Recipe page: https://www.cliprecipe.com/recipe/24090dd7-97c7-43c2-8199-d80d13dc9e88
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt