# Taco Bell Chicken Quesadilla

These copycat Taco Bell chicken quesadillas are loaded with melty cheese, grilled chicken, and a creamy homemade quesadilla sauce!

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 4 burrito size tortillas
- 2 cups diced grilled chicken
- 2 cups shredded cheese
- 0.33 cup taco bell quesadilla sauce

## Instructions

1. Heat a large cast iron skillet over medium heat.
2. Assemble the quesadillas by dividing the ingredients evenly between the 4 tortillas, adding the ingredients just to one half of each tortilla.
3. Fold tortillas over.
4. Cook quesadillas one at a time for a few minutes on each side or until they are golden brown on both sides.
5. Slice each quesadilla into 4 triangles.
6. Serve with extra quesadilla sauce on the side and enjoy!

## Equipment

- large cast iron skillet
- large saute pan

## Tips

- Use sheet pan quesadilla cooking method to feed a crowd.
- Don’t skip the quesadilla sauce!
- Warm the pan before adding the quesadilla to ensure that the tortilla doesn’t stick to the pan.
- Add some oil or butter to the pan for a crispy deliciousness to the quesadillas.
- Use a pizza cutter to slice your quesadillas.
- Use street taco size flour tortillas instead of the burrito size to make mini quesadillas.

## Source

- Original video: https://midwestfoodieblog.com/taco-bell-chicken-quesadilla/#tasty-recipes-51648-jump-target
- Recipe page: https://www.cliprecipe.com/recipe/2405a6a2-7e6e-44b8-9395-ca80b749f965
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt