# Cheese garlic rolls

Delicious, cheesy, and garlicky, these rolls are perfect as a snack or appetizer.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 head garlic
- 250 g flour
- 20 g sugar
- 3 g salt
- 3 g yeast
- 130 ml milk
- 1 egg yolk
- 20 g butter
- 200 g cream cheese
- 15 g garlic paste
- 2 g parsley
- 0.5 g black pepper
- 100 g shredded cheese

## Instructions

1. Soak the garlic head in water.
2. Peel the garlic cloves after soaking.
3. Combine cream cheese, garlic paste, parsley, and black pepper in a bowl to make the filling.
4. In a separate bowl, mix flour, sugar, salt, yeast, milk, egg yolk, and butter.
5. Knead until a smooth dough is formed.
6. Let the dough rest until it doubles in size.
7. Roll out the dough into a large rectangle.
8. Spread the cream cheese garlic mixture evenly over the dough.
9. Sprinkle shredded cheese over the cream cheese mixture.
10. Roll the dough tightly into a log.
11. Cut the log into individual rolls using string or dental floss.
12. Place the rolls on a baking pan lined with parchment paper.
13. Bake until golden brown and cheesy.

## Equipment

- bowl
- measuring cup
- rolling pin
- baking pan
- parchment paper

## Source

- Original video: https://pin.it/55EuvVPMR
- Recipe page: https://www.cliprecipe.com/recipe/2403047e-3ed5-4906-8e7f-fd37967fe7be
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt