# Baked Artichokes with Creamy Lemon Feta Sauce

A recipe for baked artichokes with a creamy lemon feta dipping sauce.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Greek
- Category: Side
- Language: en

## Ingredients

- 1 artichoke hearts
- 1 cup panko breadcrumbs
- 1 cup sesame seeds
- 1 cup feta cheese
- 1 lemon
- 2 tablespoons honey
- 1 clove garlic
- 1 tablespoon olive oil
- 1 pinch red pepper flakes
- 1 sprig fresh dill

## Instructions

1. Bread the artichoke hearts in panko breadcrumbs and sesame seeds.
2. Bake the artichokes in the oven until crispy.
3. In a food processor, whip together feta cheese, lemon, honey, and garlic to make a creamy lemon feta sauce.
4. Pour the feta sauce into a bowl and top with olive oil, red pepper flakes, and fresh dill.
5. Dip the baked artichokes into the feta sauce.

## Equipment

- oven
- food processor
- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT21cTKau/
- Recipe page: https://www.cliprecipe.com/recipe/24009f4b-5837-4382-b713-9e1a0a977c0c
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt