# Filet Mignon

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- red onion, finely chopped
- wild garlic, chopped
- fresh parsley, chopped
- 1 dash paprika
- salt (optional)
- 1 dash olive oil
- beef filet mignon, cut into medallions
- bacon bits, chopped
- 1 cup heavy cream

## Instructions

1. Finely chop the red onion, wild garlic, and parsley, then combine them in a bowl with a dash of paprika, a pinch of salt, and a splash of olive oil.
2. Cut the beef filet mignon into equal medallions.
3. Season both sides of the medallions with salt and pepper.
4. Sear the medallions in a hot pan until browned on all sides.
5. Remove the meat from the pan and add the bacon bits to the rendered fat to fry.
6. Stir in the chopped herb and onion mixture.
7. Pour in the heavy cream and simmer.
8. Return the beef medallions to the pan and coat them with the sauce.

## Equipment

- knife
- cutting board
- mixing bowl
- stainless steel pan
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/reel/Dclm4EniXpw/?utm_source=ig_web_copy_link&stkn=MzRlODBiNWFlZA==
- Creator: Alexandre De Oliveira
- Recipe page: https://www.cliprecipe.com/recipe/23fc7472-26c9-4430-bd53-2ffca5da4179
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt