# Pomegranate Cake

A 3,000-year-old pomegranate cake from the Iron Age.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- pomegranate seeds
- pomegranate juice
- ghee
- cream
- honey

## Instructions

1. Mix the batter in a bowl.
2. Let the dough rise, covered with a cloth.
3. Transfer the dough to a baking pan.
4. Bake the cake.
5. Remove the seeds from the pomegranate.
6. Add pomegranate juice to the seeds.
7. Pour pomegranate juice into a pan.
8. Add ghee to the pomegranate juice and bring to a boil.
9. Pour cream into a bowl.
10. Mix the cream.
11. Add honey to the cream.
12. Mix the cream and honey.
13. Place the first cake layer on a plate.
14. Spread cream on top of the first layer.
15. Place the second cake layer on top of the cream.
16. Spread cream on top of the second layer.
17. Place the third cake layer on top of the cream.
18. Spread cream on top of the third layer.
19. Sprinkle pomegranate seeds on top of the cream.
20. Pour the pomegranate and ghee mixture over the pomegranate seeds.

## Equipment

- bowl
- wooden spoon
- baking pan
- knife
- pan
- spatula
- plate

## Source

- Original video: https://www.instagram.com/reel/DPbS7SEDXgT/?igsh=NGF1dDVsODBtNGt5
- Recipe page: https://www.cliprecipe.com/recipe/23fbf08e-ea43-4ddb-9f1d-37a31aa91ec4
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt