# Cookie Dough Stuffed Dates

These refined sugar-free and gluten-free cookie dough stuffed dates are a quick and delicious sweet treat that everyone will love.

- Servings: 9 servings
- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup almond flour
- 1 tablespoon maple syrup
- 1 tablespoon almond butter
- splash vanilla extract
- pinch salt
- handful chocolate chips
- Medjool dates
- sea salt

## Instructions

1. Combine almond flour, maple syrup, vanilla extract, almond butter, and a pinch of salt in a bowl.
2. Mix all ingredients together until it becomes a cookie dough consistency, continuing to mix even if it looks dry at first.
3. Add a handful of chocolate chips to the cookie dough and mix them in.
4. Take Medjool dates, spread them open, and remove the pit.
5. Add a good amount of the prepared cookie dough to each date.
6. Optionally, add a few more chocolate chips on top of the cookie dough for presentation.
7. Sprinkle some sea salt on top of the stuffed dates to create a salty-sweet treat.

## Equipment

- bowl
- spoon
- plate

## Tips

- The recipe takes less than 5 minutes to come together.
- If the dough is too dry, add a little more maple syrup.
- The stuffed dates are even better when chilled in the fridge.

## Source

- Original video: https://www.instagram.com/reel/DLTVFLisg5G/?igsh=eG5nODhmbGhqOXVo
- Recipe page: https://www.cliprecipe.com/recipe/23f255e2-2d2b-4048-851c-c8797943fd8d
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt