# Chicken Sisig

A healthy Filipino recipe to lose weight, featuring chicken sisig which is a perfect and easy meal prep option.

- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 4 boneless skinless chicken thighs
- 1 pinch salt
- 1 pinch black pepper
- 0.5 tbsp onion powder
- 1.5 tbsp garlic powder
- 1 pinch MSG
- 0.5 medium red onion
- 1 whole green onion
- 1 tablespoon soy sauce
- 3 -4 calamansi
- chili peppers
- 0.5 serving pork rinds

## Instructions

1. Spray a pan with cooking spray and set on medium heat.
2. Add four boneless, skinless chicken thighs to the pan.
3. Season the chicken with salt, pepper, onion powder, garlic powder, and MSG.
4. Dice half a red onion.
5. Chop one green onion.
6. Cook chicken until it reaches 165°F.
7. Mince the cooked chicken into bite-sized pieces.
8. In the pan, add half of the diced red onion and 6 ounces of the minced chicken.
9. Squeeze 3-4 calamansi over the chicken and onion mixture.
10. Add 1 tablespoon of soy sauce.
11. Add black pepper and green onion to taste.
12. Serve the chicken sisig on a plate with rice.
13. Top with more raw red onion, calamansi and pork rinds for crunch.

## Equipment

- pan
- knife
- cutting board
- meat thermometer
- tongs

## Tips

- It's supposed to be on a hot plate, but if you don't have one, just use a regular pan.
- Don't make them too small; don't wait too long or they'll get soggy.

## Source

- Original video: https://www.instagram.com/reel/DHHq4PayqIY/?igsh=Z2g4cXR1emVrdTVv
- Recipe page: https://www.cliprecipe.com/recipe/23f0ec7e-2f09-4035-92c0-7d80fbffc773
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt