# Pistachio Ice Cream

This is an easy three-ingredient pistachio ice cream recipe that is sure to be a favorite.

- Total time: 240 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup pistachio
- 1 teaspoon vanilla
- 1 can condensed milk
- 2 cup heavy whipping cream

## Instructions

1. In a food processor, add the pistachios and start grinding it until it's almost completely chopped.
2. Add in the can of condensed milk and the vanilla.
3. Mix until the condensed milk and vanilla are completely combined.
4. Set the pistachio and condensed milk mixture aside.
5. Whip the heavy whipping cream in a bowl for about 3 to 4 minutes until it reaches almost a stiff peak, like a whip.
6. Fold in the pistachio and condensed milk mixture into the whipped heavy whipping cream.
7. Transfer the mixture into a freezer safe container.
8. Add more pistachio on top.
9. Close the container and put it in the freezer for 4 to 6 hours or overnight.
10. Once frozen, scoop and enjoy.

## Equipment

- food processor
- bowl
- freezer safe container

## Tips

- Fold in the pistachio and condensed milk mixture to avoid flattening the heavy whipping cream.
- Add more pistachio on top for garnish.

## Source

- Original video: https://www.tiktok.com/t/ZP8fppw9C/
- Recipe page: https://www.cliprecipe.com/recipe/23f0d199-d14c-4656-92e3-da3e9df7886a
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt