# Instant Hibiscus Pink Lemonade Honey (Electuary)

A simple honey concentrate infused with hibiscus and lemon powders that can be stirred into water to make an herbal pink lemonade.

- Category: Drink
- Language: en

## Ingredients

- 1 cup raw honey
- 1/4 cup hibiscus powder
- 2 tbsp organic lemon peel powder
- 1 tsp finely grated lemon zest (optional)

## Instructions

1. Stir the hibiscus powder and lemon peel powder into the honey until completely combined.
2. Store in the refrigerator or on the counter for up to 1 year.

## Tips

- For the hibiscus powder, you can use finely ground dried hibiscus calyx.
- To make the lemonade, stir 1-2 teaspoons of the honey mixture into about 1/4 cup warm water until dissolved, then top with cold water and ice.
- Adjust pink lemonade to taste.
- Add a squeeze of fresh lemon to the finished lemonade for extra brightness.

## Source

- Original video: https://www.facebook.com/share/r/1BkKbZtHy5/
- Creator: Jkb Journal
- Recipe page: https://www.cliprecipe.com/recipe/23efb2b1-0e67-4e77-a1e9-7d8db04335fe
- Extracted: 2026-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt