# San Sebastian Cheesecake

A creamy and smooth crustless cheesecake with a caramelized top.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 500 grams cream cheese
- 170 grams sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 40 grams flour
- 200 ml heavy cream

## Instructions

1. In a mixing bowl, mix the cream cheese and sugar.
2. Add the eggs one by one, whisking well after each addition.
3. Sift in the flour.
4. Add the vanilla extract and lemon juice.
5. Gently fold in the heavy cream.
6. Pour the batter into a prepared springform pan.
7. Bake in a preheated oven (temperature and time not specified).

## Equipment

- mixing bowl
- whisk
- sieve
- springform pan
- oven

## Source

- Original video: https://youtube.com/shorts/WA3-uaiQcsA?si=0uw-OTUQN28d-_IB
- Recipe page: https://www.cliprecipe.com/recipe/23ede9a1-39d6-46ad-ab27-95fb61247af4
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt