# Taralli Pugliesi

This recipe shows you how to prepare Taralli Pugliesi.

- Servings: 120 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 500 g farina 00
- 20 g sale
- 180 g vino bianco secco
- 125 g olio extravergine d’oliva
- 10 g cipolla in fiocchi
- 10 g finocchio
- 10 g peperoncino in fiocchi

## Instructions

1. Combine flour, salt, white wine, and oil.
2. Incorporate the flour little by little.
3. Knead with your hands.
4. Add your favorite flavor to the dough.
5. Re-knead the dough.
6. Shape the dough into a sausage.
7. Cut the dough into 4cm pieces.
8. Close the pieces and create a ring.
9. Boil until they float to the surface.
10. Bake at 190 degrees Celsius for 40 minutes.

## Tips

- Aromatizzare il tarallo quando non è ancora ben amalgamato l'impasto.

## Source

- Original video: https://vm.tiktok.com/ZNdBLcABr/
- Recipe page: https://www.cliprecipe.com/recipe/23ea2592-7fb9-44ef-9b43-bc9379ed1042
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt