# Poblano Green Rice

This recipe teaches you how to make the perfect fluffy poblano green rice.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 3 Poblano peppers
- 1 clove Garlic
- 0.25 of an Onion
- 1 to taste Chicken bouillon
- 3 tablespoons Safflower oil
- 1 cup Rice
- 1 cup Corn
- 1.75 cups Water

## Instructions

1. In a food processor, blend three seeded and deveined poblano peppers, one garlic clove, one-fourth of an onion, and chicken bouillon to taste.
2. Heat three tablespoons of safflower oil in a frying pan.
3. Fry one cup of rice until golden brown.
4. Add the poblano paste and fry everything together to enhance the flavor.
5. Add one cup of corn and one and three-fourth cups of water.
6. Once it reaches a boil, cover on low for twenty minutes.
7. Twenty minutes later, turn off the heat and fluff your rice.
8. Cover it again and let it sit for thirty minutes.

## Equipment

- food processor
- frying pan
- measuring cup

## Source

- Original video: https://www.facebook.com/reel/1189342135938792
- Recipe page: https://www.cliprecipe.com/recipe/23e2a60f-a6b8-4fcc-835b-4b3522dafbe0
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt