# Chicken & Egg Biscuits

This recipe provides instructions for making chicken and egg biscuits, which can be served as a treat for pets.

- Total time: 165 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 150 grams raw chicken breast or thigh (boneless, skinless)
- 1 large egg

## Instructions

1. Preheat oven to 120°C (or prepare a dehydrator).
2. Cut the raw chicken into chunks and place in a food processor or blender.
3. Add the egg.
4. Blend until smooth and paste-like.
5. Transfer mixture to a piping bag or ziplock with a corner snipped off.
6. Pipe small drops (pea-sized) onto a baking tray lined with parchment paper.
7. Bake at 120°C for 30–45 minutes, until cooked through and starting to firm.
8. Let cool completely before serving.

## Equipment

- food processor or blender
- piping bag or ziplock
- baking tray
- parchment paper
- dehydrator (optional)

## Tips

- For crunchy treats, lower oven to 90°C and bake another 1-2 hours, or dehydrate until fully dry.
- Refrigerate for up to 5 days.
- Freeze for up to 2 months.
- Fully dehydrated treats can be stored at room temperature for about 2 weeks in an airtight container.

## Source

- Original video: https://www.facebook.com/reel/1749116469109393
- Recipe page: https://www.cliprecipe.com/recipe/23e1b04e-a16e-43fc-9d6c-83aa18522608
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt