# خبز الشعير

A healthy and tasty alternative to regular bread, especially for breakfast.

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 2 كوبين طحين شعير
- 2 كوبين ماء
- 2 كوبين حليب
- رشة ملح
- 3 ملاعق كبار زيت زيتون
- بذور

## Instructions

1. Measure and add barley flour to a bowl.
2. Add water and milk.
3. Add salt and olive oil.
4. Mix well, or use a blender.
5. Let the mixture rest for 15 minutes.
6. Add seeds (optional).
7. Grease the pan with olive oil.
8. Pour the mixture onto the hot pan and bake like crepes.
9. Spread labneh, dried mint and olive oil on the bread.
10. Roll the bread and serve.

## Equipment

- Bowl
- Whisk
- Frying pan

## Tips

- Adjust the consistency of the mixture; it should be runny.
- Heat the pan and keep the heat medium during baking.
- Each bread takes about two minutes to bake.
- It is preferable not to thicken the bread or enlarge it so that it does not crumble.
- Use olive oil between breads for the pan.

## Source

- Original video: https://www.instagram.com/reel/C1132Y5PKkq/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/23e0f2f9-a245-4712-8f14-c1d032a9a351
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt