# BLT Sandwich with Homemade Mayonnaise and Fried Bread

This recipe shows how to make a BLT sandwich with homemade mayonnaise and fried bread.

- Servings: 3 servings
- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 egg yolks
- 1 tbsp mustard
- 1 pinch salt
- 1 tsp vinegar
- 1 cup oil
- 1 tsp lemon juice
- 1 loaf potato bread
- 3 slices streaky bacon
- 1 tomato
- 1 head lettuce
- 1 shallot

## Instructions

1. Put a cloth inside a bowl to make mayonnaise.
2. Add egg yolks, mustard, salt and vinegar to the bowl and whisk well.
3. Slowly drizzle in oil while whisking until thickened.
4. Add a tiny bit of lemon juice and whisk to combine.
5. Cut the bread into three slices; two thicker slices for the outside and one thinner slice for the middle.
6. Fry the thinner slice of bread in bacon fat.
7. Marinate the tomato and shallot slices with salt, pepper, sherry vinegar, and rapeseed oil.
8. Cook bacon until crispy, then set aside.
9. Spread mayonnaise generously on the two thicker slices of bread.
10. Layer marinated tomato and shallot, fried bread, lettuce, and bacon on one slice of bread.
11. Top with remaining slice of bread, and press down firmly.
12. Cut the sandwich into three portions and serve.

## Equipment

- bowl
- whisk
- knife
- frying pan
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=vSVp6MB32lY&list=PL7gHg1u_vB_aHyWQr_LU7fHgJx5AJBMMs&index=6
- Recipe page: https://www.cliprecipe.com/recipe/23e0378e-289d-44d5-9fdb-a7870efb7cf1
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt