# Churrasquitos de cerdo a la Florentina con panceta crocante

Churrasquitos de cerdo a la Florentina con panceta crocante made in the kitchen.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- panceta
- 30 gramos manteca
- 1 diente ajo en láminas
- 30 gramos harina
- leche
- queso
- sal
- pimienta
- nuez moscada
- 0.5 atado espinaca crudo cortado rústico
- sal
- muzzarella
- panceta en fetas

## Instructions

1. Remove the excess fat from the pork.
2. In a hot wok, add butter, garlic in slices, and flour.
3. Cook for two minutes, and add milk to make the white sauce.
4. Add cheese, salt, pepper, and nutmeg.
5. Add half a bunch of spinach coarsely chopped.
6. Heat a griddle and add pork loin seasoned with salt.
7. When turning the loin, add the spinach sauce.
8. Add a slice of mozzarella cheese and bake.
9. In another pan, add slices of bacon to make them crispy.
10. When the pork is done, add the crispy bacon on top.

## Equipment

- wooden board
- fork
- knife
- wok
- spatula
- oven tray
- tongs
- pan

## Source

- Original video: https://www.instagram.com/reel/DJXhGZnRu4G/?igsh=MWxzNDkyZ203OHgyeg==
- Recipe page: https://www.cliprecipe.com/recipe/23dd80c4-6446-49f2-b892-91c74664e8c1
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt