# Silky Steamed Eggs

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 eggs
- 0.75 cup chicken broth
- 1 soy sauce
- 1 sesame oil
- 1 scallions

## Instructions

1. Whisk together two eggs and ¾ cup of chicken broth.
2. Strain the mixture through a sieve into a ramekin.
3. Steam for 12-14 minutes, or until set.
4. Once the eggs are cooked, cut them into squares using a knife.
5. Drizzle with sesame oil and soy sauce.
6. Garnish with chopped scallions.

## Equipment

- ramekin or bowl
- steamer
- plate or bowl
- knife
- whisk or chopsticks

## Source

- Original video: https://www.instagram.com/p/C2L59VRLn2b/
- Recipe page: https://www.cliprecipe.com/recipe/23dd6e6b-c4de-415c-9f5a-15219e05d84f
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt