# Minced Meat Trick

This recipe provides a unique way to prepare minced meat with vegetables and cheeses, shaped into meatballs and baked.

- Total time: 45 min
- Category: Dinner
- Language: en

## Ingredients

- 1.2 kg ground meat
- 500 ml hot water
- 2 pc eggs
- 80 g soft butter
- 1 pc onion
- 1 pc potato
- 1 pc grated carrot
- 1 pc finely chopped red bell pepper
- 8 g chopped parsley
- 15 g garlic
- 150 g cream cheese
- 100 g cheddar
- 100 g cheese
- 3 g salt
- 1 g black pepper
- 1 g sweet paprika
- 200 g cabbage
- 200 g red cabbage
- 1 pc carrot
- 1 g salt
- 1 g black pepper
- 150 g mayonnaise
- 20 g mustard
- 15 ml vinegar

## Instructions

1. Mix the ground meat with hot water.
2. Add two eggs, butter, onion, potato and grated carrot, finely chopped red bell pepper, chopped parsley, garlic, cream cheese, a mix of cheeses and preferred seasonings.
3. Mix all the ingredients well.
4. Shape a rectangle with the potato press.
5. Cut out the meatballs with a mold.
6. Place on the baking tray.
7. Make indentations with a spoon.
8. Bake for 45 minutes.

## Equipment

- potato press
- mold
- baking tray

## Source

- Original video: https://www.facebook.com/share/r/17orrtUKBo/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/23da257f-a9a0-4da1-a184-f0ddab64e03b
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt